Cook and enjoy

Eggplants With Cream Cheese and Pearls

The perfect snack for any occasion. It is very easy and quick to prepare, looks exquisite and tastes simply incredible.

ingredients

Eggplants

2-3 pieces

Cream Cheese

100 g

Cream (30-35% fat)

120 ml

Salt to Taste

CaviarES Pearls with Salmon

The perfect snack for any occasion. It is very easy and quick to prepare, looks exquisite and tastes simply incredible.

Cooking method

Cut the eggplants lengthwise into slices and fry them in an oiled pan.

Add cream, cream cheese and salt to the mixer bowl. Beat until a light fluffy consistency is created.

Spread the cream cheese on the slices. You can use a pastry bag, or you can apply it with a teaspoon. Place CaviarES Salmon Pearls on top.

Our products

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Pasteurized Pearls with Salmon

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